Here, all-purpose flour and Pecans are folded into butter-egg-brown sugar mixture to make a fabulously chewy bar that’s easier and tastier than many bar recipes. Excellent for the breakfast on the go! Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Brown Sugar Bars Brown Sugar Bars Recipe | PT55M Serves 12 Ingredients: 1.33 Cups Flour 2 Teaspoons Baking Powder 0.5 Teaspoon Salt 0.5 Cup Butter Or Margarine 2 Cups Brown Sugar 2 Eggs 2 Teaspoons Vanilla Extract 1 Cup Pecans Preheat oven to 350 degrees. Grease a 13x9-inch baking dish. In a bowl, sift together flour, salt and baking powder. Keep aside. In a large pan, add butter and heat till melted completely. Remove from heat and immediately, stir in brown sugar. Add eggs and vanilla and beat till well combined. Fold in pecan and then flour mixture. Place mixture into prepared baking dish evenly. Bake for about 30-35 minutes. Remove from oven and cut into desired sized bars. Keep aside to cool in pan before serving.



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