If you enjoy having treats around the house for noshing during the holidays, try this Southern classic recipe! Crunchy pecans are coated with a layer of pure maple syrup and sea salt for a sweet & salty taste everyone will enjoy. I usually make several batches to give as food gifts around the holiday season. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Holiday Pecans Holiday Pecans Recipe | RecipeSavants.com PT3H15M Serves 1 Ingredients: 3 Egg Whites 1 Pinch Sea Salt 0.5 Cup Maple Syrup 1 Tablespoon Vanilla 4 Cups Pecan Preheat the oven to 150 degrees. Grease 2 stainless steel baking sheets. In a medium bowl, add egg whites and salt and beat until stiff. Slowly, add maple syrup and vanilla extract and beat until well combined. Fold in pecans. Place coated pecan halves onto prepared baking sheets in a single layer. Bake for several hours or until egg white coating hardens. You can store these pecans in the refrigerator by placing in an airtight container.

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