Perfect for an on-the-go snack or a healthy breakfast! The butter-flour-pecan mixture is topped with vanilla-chocolate topping. Drizzle with the corn syrup and serve to finish fast weeknight meals. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Pecan Bars Pecan Bars Recipe | PT50M Serves 10 Ingredients: 1 Cup All-Purpose Flour 0.25 Cup Sugar 0.5 Teaspoon Baking Powder 0.5 Teaspoon Cinnamon 0.75 Cup Butter 1 Cup Pecans 4 Ounces Semi-Sweet Chocolate 1 Cup Brown Sugar 1 Teaspoon Vanilla 4 Eggs 2 Tablespoons Powdered Sugar Preheat the oven to 350 degrees. In a bowl, add flour, sugar, cinnamon, baking powder and 1/2 cup of butter and mix until a coarse crumb-like mixture is formed. Add pecans and gently, stir to combine. Place mixture into a 9x13-inch baking dish evenly. Bake for about 15 minutes or until golden brown. Meanwhile, for topping: In a small nonstick pan, add chocolate and 1/4 cup of butter and cook until melted, stirring continuously. Remove from heat and stir in eggs, brown sugar and vanilla extract until smooth. Remove the baking dish from oven and top with chocolate mixture evenly. Bake for about 20 minutes. Remove from the oven and keep aside to cool completely. Sprinkle with powdered sugar evenly and cut into desired sized squares.

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