This cake looks impressive and tastes divine but does not actually require a lot of work in the kitchen. Use a cake mix, then top with sweetened condensed milk, whipped topping, caramel sauce, and crushed candy for a dessert that is fit for a dinner party. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Decedent Caramel Cake Decedent Caramel Cake Recipe | PT45M Serves 12 Ingredients: 14 Ounces Sweetened Condensed Milk 8 Ounces Whipped Topping 6 Ounces Caramel Ice Cream Topping 2 Toffee Candy Bars 1 Package Chocolate Cake Mix Preheat oven according to cake mix package directions. Bake the cake according to the instructions using a 9x13 pan. Prick the cake with toothpicks; pour condensed milk over the cake when it’s still warm and let the condensed milk sink into the holes. Drizzle 2/3 of the caramel topping over the surface of the cake. Allow to cool. Once cooled pour whipped topping over the cake surface along with remaining caramel. Scatter crushed candies on top and refrigerate until cool completely.

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