We do not need to refer to the age-old “hide the vegetables” byline with this recipe that not only camouflages healthy zucchini, but also uses coconut flour and almond butter throughout the chocolatey goodness. There is absolutely no need to reveal the ingredients. Smart Recipes, Vegan Recipes, Vegetables Recipes, Recipes Vegetables Vegan Zucchini Brownies Zucchini Brownies Recipe | RecipeSavants.com PT38M Serves 10 Ingredients: 0.75 Cup Almond Butter 0.25 Cup Maple Syrup 1 Teaspoon Vanilla Extract 0.25 Teaspoon Sea Salt 1 Cup Zucchini 0.33 Cup Cocoa Powder 2 Tablespoons Coconut Flour 0.75 Teaspoon Baking Soda 6 Tablespoons Miniature Semisweet Chocolate Chips Preheat oven to 350 F. Grease or spray 10 cups of a standard muffin tin. In a large bowl, mix the almond butter, syrup, vanilla, and salt until smooth. Stir in the zucchini, cocoa powder, coconut flour and baking soda until well blended. Gently fold in 4 tablespoons of the chocolate chips. Divide batter evenly between prepared cups. Sprinkle tops with remaining chocolate chips. Bake in preheated oven for 24 to 28 minutes until set at edge. Cool completely on a wire rack.

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