For generations, families have enjoyed savory pancakes made from potatoes. There is something about the crispy creations that make you feel instantly at home. For this easy version, shred the potatoes and onions in your food processor, mix with the other ingredients, and fry them to golden perfection.
RecipeSavants.comFor generations, families have enjoyed savory pancakes made from potatoes. There is something about the crispy creations that make you feel instantly at home. For this easy version, shred the potatoes and onions in your food processor, mix with the other ingredients, and fry them to golden perfection. Smart Recipes, American Recipes, Dairy,Eggs,Vegetables Recipes, RecipesDairy,Eggs,VegetablesAmericanPotato PancakesPT30MServes 10
Ingredients:
3 Pounds Russet Potatoes1 Large Onion2 Large Eggs2 Tablespoons Matzoh Meal1.5 Teaspoon Salt & Freshly Ground Black Pepper0.66 Cup Sour Cream1 Cup Vegetable Oil1 Small Bunch Of ScallionsIn a bowl of a food processor, shred potatoes and onions with a mincing blade. Wrap mixture in a layer of cheesecloth and squeeze out excess moisture. In a large bowl, mix all ingredients until just combined. Form 1-inch thick pancakes, and set aside on sheet pan.In a large cast iron frying pan, heat oil to 320 degrees and fry the pancakes for about 5 minutes on each side. Transfer to plate lined with paper towels. Top with a dollop of sour cream and a sprinkle of minced scallions.
Tossed with Granny Smith apples, dried cranberries, pecans, and a tangy vinaigrette, this is one of the most delicious and simple sweet potato salad recipe around. Pouring vinaigrette while the sweet potatoes are still hot infuses them with a lot of flavor and aroma. Serve with roasted poultry.
Are you tired of making the same potato side dishes? Why not try my unique spin on apple & potato gratin! It features nutty caramelized onions and slices of tender potatoes & tart apples. They are layered in a savory sauce that is perfectly seasoned.
The oven baked home fries are given the Greek treatment with the additions of salty feta, a sprinkle of fresh parsley, and a twist of lemon. Serve with some fresh tzatziki sauce for dipping.
Potato pancakes are a traditional favorite in Germany and Bavaria, and are like Jewish latkes. A side of sweet applesauce is the perfect pairing for the fluffy pancakes. This is one of the most appropriate recipes if you are looking for healthy and easy breakfast recipes.
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