For generations, families have enjoyed savory pancakes made from potatoes. There is something about the crispy creations that make you feel instantly at home. For this easy version, shred the potatoes and onions in your food processor, mix with the other ingredients, and fry them to golden perfection. Smart Recipes, American Recipes, Dairy,Eggs,Vegetables Recipes, Recipes Dairy,Eggs,Vegetables American Potato Pancakes Potato Pancakes Recipe | PT30M Serves 10 Ingredients: 3 Pounds Russet Potatoes 1 Large Onion 2 Large Eggs 2 Tablespoons Matzoh Meal 1.5 Teaspoon Salt & Freshly Ground Black Pepper 0.66 Cup Sour Cream 1 Cup Vegetable Oil 1 Small Bunch Of Scallions In a bowl of a food processor, shred potatoes and onions with a mincing blade. Wrap mixture in a layer of cheesecloth and squeeze out excess moisture. In a large bowl, mix all ingredients until just combined. Form 1-inch thick pancakes, and set aside on sheet pan. In a large cast iron frying pan, heat oil to 320 degrees and fry the pancakes for about 5 minutes on each side. Transfer to plate lined with paper towels. Top with a dollop of sour cream and a sprinkle of minced scallions.

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