A coating of egg whites, sugar and a touch of cinnamon is a great match for crunchy, and roasted pecans. A perfect nibble with a cocktail or a cup of espresso before or after dinner! Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Sugared Pecans Sugared Pecans Recipe | RecipeSavants.com PT1H10M Serves 12 Ingredients: 1 Pound Pecan Halves 0.25 Cup Egg White 1 Teaspoon Water 1 Cup Sugar 1 Teaspoon Ground Cinnamon 1 Teaspoon Salt Preheat oven to 250 degrees. In a bowl, add egg white and water and beat till fluffy. Add pecans and gently stir to combine. In another bowl, mix together sugar, cinnamon and salt. Coat pecans with sugar mixture evenly. Spread pecans onto a cookie sheet. Bake for about 1 hour. Remove from oven and keep aside to cool completely before serving.

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