- Search Recipes
- Recipe Collections
- What's Cooking
- Savants Blogs
- Menu Plans
- Community Content
- Smart Cooking Essentials
- Support & Policies
RecipeSavants.com This rustic seafood & pasta dish is easy to make and is brimming with flavor. The al dente pasta is mixed with toasted bread crumbs and aromatic herbs, then topped with tender clams. Your family will feel like they are visiting your favorite seafood restaurant! Smart Recipes, European Recipes, Other,Seafood Recipes, Recipes Other,Seafood European Clams & Linguine PT1H Serves 4 Ingredients: 10 Cups Water 2 Tablespoons Salt 12 Cloves Garlic 4 Slices Sourdough Bread 0.5 Cup Extra-Virgin Olive Oil 1 Small Lemon 2 Anchovy Fillets Packed In Oil 0.5 Teaspoon Crushed Red Pepper Flakes 0.33 Cup Dry White Wine 2 Pounds Littleneck Clams 0.75 Pound Linguine 1 Small Bunch Fresh Parsley 2 Tablespoons Unsalted Butter In a medium stockpot over medium-high heat, bring water and 2 tablespoons salt to a boil. Meanwhile, in the bowl of a food processor, add 3 garlic cloves & bread and pulse into crumbs. In a Dutch oven over medium-high heat, heat 2 tablespoons oil and toast bread crumbs until golden brown, about 5-7 minutes. Transfer the crumbs to a medium bowl and toss in zest. Set aside. In the same Dutch oven over medium-high heat, slice & saute garlic until soft, about 3 minutes. Add anchovies and red pepper flakes and stir until fragrant, another 2 minutes. Toss in clams, cover and cook until shells open, about 5-7 minutes. Transfer clams to a large bowl and cover with foil. Set aside. Add pasta to boiling water and cook for 5 minutes, Drain & save 2 cups cooking water. Transfer pasta into Dutch oven with clam liquid. Add 1 cup pasta liquid and bring to a boil. Cook and toss pasta constantly until al dente, about 5 minutes. Add more cooking liquid if necessary. Remove from heat and toss in butter & parsley. Sprinkle breadcrumbs over pasta and toss to combine. Top with clams and drizzle with remaining oil.
Flavor Profile - :: Category - :: Serves -
If you enjoyed this easy seafood recipe, you'll love these fresh ideas!
Experience the thrill and flavors of San Francisco’s famed cuisine with this yummy seafood recipe. It is loaded with your favorite fish & seafood prepared in a savory tomato-based broth. Serve it with plenty of crusty bread to sop up the mouthwatering juices!
Grilled Calamari & Herbed Olives
Mediterranean cuisine offers some of the best treasures of the sea, like this tasty calamari recipe. The dish pairs briny olives with tender squid and classic Mediterranean herbs & spices. Wrap the seasoned olives in a foil pocket and throw them on the grill with the squid. You will have an elegant platter of calamari in no time!
Bouillabaisse - Classic French Seafood Soup
Are you a seafood aficionado? Then you will adore bouillabaisse, the classic French seafood soup. Don’t let its elegant presentation fool you, because it is a cinch to make! The tomato-based broth is seasoned with garlic, onions, and other savory spices. Cook generous chunks of white fish and prawns in the broth until done, and serve the soup with plenty of crusty bread.
Seafood Bisque With Lobster & Scallops
This easy seafood bisque recipe is full of the savory flavors of the sea – including lobster & scallops. It is also incredibly rich with the addition of heavy cream. The additions of dry white wine, cognac and a generous amount of fresh herbs and spices only elevate this dish further. This is a restaurant-style soup that you can easily make at home.