While some tofu varieties are as silky as sour cream, others have a firm texture that holds up well on the grill. Try placing generous slices on your grill, and brown them with a blend of traditional Thai spices. After you get the perfect grill marks, smother your tofu with this recipe for spicy peanut sauce. Smart Recipes, Asain,Vegan,Vegetarian Recipes, Other Recipes, Recipes Other Asain,Vegan,Vegetarian Grilled Tofu With Spicy Peanut Sauce Grilled Tofu With Spicy Peanut Sauce Recipe | RecipeSavants.com PT25M Serves 6 Ingredients: 2 (14.5-Ounce) Packages Water-Packed Extra-Firm Tofu 0.25 Cup Grapeseed Oil 2 Tablespoons Light Brown Sugar 0.5 Teaspoon Black Pepper 1 Teaspoon Kosher Salt 0.25 Cup Loosely Packed Cilantro Leaves 3 Tablespoons Salted Peanuts 2 Tablespoons Extra-Virgin Olive Oil 2 Tablespoons Toasted Sesame Oil 2 Tablespoons Rice Vinegar 1 Clove Garlic 1 Red Fresno Chili 2 Teaspoon Fresh Ginger 1 Teaspoon Fresh Lime Juice Heat a grill pan over high temperature. Meanwhile, cut tofu block into 4 slabs of 1-inch thickness. Wrap the tofu pieces in the paper towel for 10 minutes to absorb any excess liquid. Remove the paper towels from tofu and brush the pieces with grapeseed oil. Season with 1 tablespoon of brown sugar, pepper and a half teaspoon of salt. In the bowl of a large food processor, combine peanuts, olive oil, cilantro, sesame oil, garlic, vinegar, lime juice, chili and remaining brown sugar and salt. Pulse until a smooth paste is formed. Grease the grill grate with grapeseed oil generously. Grill the tofu for two to three minutes per side. Cut each grilled tofu slab into 3 equal triangles and serve with peanut sauce.

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