This awesome chickpea meatloaf may replace your regular meatloaf after all! Consistent texture and amazing flavors come together for this reduced-calorie and healthier version of the original. Smart Recipes, Vegan Recipes, Vegetables Recipes, Recipes Vegetables Vegan Chickpea Vegan Meatloaf Chickpea Vegan Meatloaf Recipe | PT1H5M Serves 8 Ingredients: 0 For The Meatloaf: 3.5 Cups Chickpeas 1 Medium Onion 2 Stalks Celery 2 Medium Carrots 2 Cloves Garlic 2 Cups Panko Breadcrumbs 0.5 Cup Unflavored Almond Milk 3 Tablespoons Vegan Worcestershire Sauce 2 Tablespoons Soy Sauce 2 Tablespoons Olive Oil 2 Tablespoons Ground Flax Seeds 2 Tablespoons Tomato Paste 1 Teaspoon Liquid Smoke 0.25 Teaspoon Black Pepper 0 For The Glaze: 0.25 Cup Tomato Paste 2 Tablespoons Maple Syrup 2 Tablespoons Apple Cider Vinegar 1 Tablespoon Soy Sauce 1 Teaspoon Paprika Preheat oven to 375 F. Lightly oil a 9 inch loaf pan. Using a food processor, pulse all meatloaf ingredients until well mixed. Press the mixture into pan and bake 30 minutes. Meanwhile, prepare the glaze. Mix the remaining ingredients together in a small bowl until well combined. After 30 minutes, spoon the glaze over the loaf and bake for another 20-25 minutes. Allow to cool at least 10 minutes before cutting.

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