This awesome chickpea meatloaf may replace your regular meatloaf after all! Consistent texture and amazing flavors come together for this reduced-calorie and healthier version of the original.
RecipeSavants.comThis awesome chickpea meatloaf may replace your regular meatloaf after all! Consistent texture and amazing flavors come together for this reduced-calorie and healthier version of the original. Smart Recipes, Vegan Recipes, Vegetables Recipes, RecipesVegetablesVeganChickpea Vegan MeatloafPT1H5MServes 8
Ingredients:
0 For The Meatloaf:3.5 Cups Chickpeas1 Medium Onion2 Stalks Celery2 Medium Carrots2 Cloves Garlic2 Cups Panko Breadcrumbs0.5 Cup Unflavored Almond Milk3 Tablespoons Vegan Worcestershire Sauce2 Tablespoons Soy Sauce2 Tablespoons Olive Oil2 Tablespoons Ground Flax Seeds2 Tablespoons Tomato Paste1 Teaspoon Liquid Smoke0.25 Teaspoon Black Pepper0 For The Glaze:0.25 Cup Tomato Paste2 Tablespoons Maple Syrup2 Tablespoons Apple Cider Vinegar1 Tablespoon Soy Sauce1 Teaspoon PaprikaPreheat oven to 375 F. Lightly oil a 9 inch loaf pan.Using a food processor, pulse all meatloaf ingredients until well mixed.Press the mixture into pan and bake 30 minutes.Meanwhile, prepare the glaze. Mix the remaining ingredients together in a small bowl until well combined.After 30 minutes, spoon the glaze over the loaf and bake for another 20-25 minutes. Allow to cool at least 10 minutes before cutting.