Quiche has its origin in France but has been developed and baked in this country for years. Whereas ham is often the popular protein in these egg-based dishes, turkey puts a different spin on it. The asparagus is a compliment to the different meat. Add to that the convenience of muffins, and file it with your great quick dinner ideas complimented by a bowl of soup. Smart Recipes, American Recipes, Dairy,Eggs,Turkey Recipes, Recipes Dairy,Eggs,Turkey American Turkey And Asparagus Quiche Muffins Turkey And Asparagus Quiche Muffins Recipe | RecipeSavants.com PT35M Serves 12 Ingredients: 12 Large Eggs 0.5 Cup Heavy Cream 0.25 Cup Milk 2 Tablespoons Fresh Parsley 0.5 Pound Fresh Asparagus 0.5 Cup Cooked Turkey Breast 0.75 Cup Colby Jack Cheese 1 Tablespoon Olive Oil 0.25 Teaspoon Salt 0.25 Teaspoon Pepper Preheat oven to 350 and thoroughly apply non-stick cooking spray to a muffin tin. In a large bowl, whisk together eggs, heavy cream, milk, parsley, ½ cup of cheese, salt and pepper. Pour mixture into muffin tins filling them about ¾ of the way full. Add a few pieces of sauteed asparagus and diced turkey to each. Top with remaining cheese. Place in the oven and bake for about 20-25 minutes, or until the egg is fully set. Remove from the oven and let cool for about 10 minutes.

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