Perhaps one of the most overlooked of vegetables, fennel can be a great addition to any number of dinner ideas and a healthy component in your diet or in recipes for kids. A quick blanching, seasoning, and 20 minute bake in the oven will produce a mellow roasted veg with a light bread crumb coating. Serve as a tasty side dish or sautée for extra flavor in other dishes that request fennel as an ingredient. Smart Recipes, Vegetarian Recipes, Other Recipes, Recipes Other Vegetarian Sautéed Fennel Sautéed Fennel Recipe | PT45M Serves 2 Ingredients: 2 Medium Fennel Bulbs 1 Pinch Salt 1 Pinch Pepper 2 Tablespoons Olive Oil 1 Tablespoon Parmigiana Reggiano Cheese 1 Tablespoon Italian Style Bread Crumbs Preheat oven to 375 degrees F. Slightly cook fennel in boiling salted water for about 5 minutes or until tender. Drain. Grease a shallow Pyrex baking dish with oil. Transfer fennel to the baking dish in a single layer. Top with a tablespoon of oil. Season with salt and pepper. Sprinkle cheese and bread crumbs. Bake for about 20 minutes. To brown the top turn the broiler on and broil for 5 minutes. Squeeze a lemon and serve.

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