This hearty, home style stew is a perfect comfort food and one of our easy slow-cooker dinner ideas. Just combine collard greens, hominy, and tomatoes with spices such as cumin and red pepper flakes. Pour the mixture into a slow cooker over a ham hock, and cook for eight hours to have hot stew ready for dinnertime. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Collard Green Stew Collard Green Stew Recipe | PT30M Serves 6 Ingredients: 1 Ham Hock 8 Cups Collard Greens 1 Medium Yellow Onion 14.5 Ounces Italian Style Stewed Tomatoes 30 Ounces Hominy 4 Cups Chicken Stock 2 Cups Water 0.5 Teaspoon Black Pepper 0.5 Teaspoon Cumin 0.25 Teaspoon Garlic Powder 1 Pinch Red Pepper Flakes Wash and clean the collard greens. Remove the stem and discard. Chop the leaves into bite sized pieces. Place into a large bowl. Chop the onions and add them to the bowl. Add the stewed tomatoes and hominy to the bowl. Next, Stir in the black pepper, cumin, garlic powder and red pepper flakes until well combined. In a slow cooker, add the ham hock then pour the mixture from the bowl over the ham hock. Then add the chicken broth & water and cook on high for 8 hours.

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