Fresh ginger and lemon juice make a big splash in this non-alcoholic ginger ale. Turn your lazy summers into a refreshing party by serving this appealing drink. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Ginger Ale Ginger Ale Recipe | PT20M Serves 7 Ingredients: 1.5 Ounces Ginger 6 Ounces Sugar 7.5 Cups Water 0.125 Teaspoon Dry Active Yeast 2 Tablespoons Lemon Juice In a 2-quart pan, add sugar, ginger and 1/2 cup of water over medium-high heat and cook till sugar is dissolved, stirring continuously. Remove from heat and keep aside, covered for about 1 hour. Through a fine mesh strainer, strain syrup into a bowl by pressing down. Immediately refrigerate the bowl of syrup to chill. Through a funnel, place the syrup into a 2-liter plastic bottle. Add lemon juice, yeast and remaining 7 cups of water. Cover the bottle tightly and gently shake to mix. Keep aside in room temperature for about 48 hours. It can be stored in the refrigerator for up to 2 weeks. But make sure to open the bottle at least once a day to release excess carbonation.

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