Crisp and cheesy parmesan-dredged chicken breasts baked is an easy dinner that the entire family will love. Sprinkle with chopped parsley and serve with baked sweet potato wedges or sautéed vegetables. Smart Recipes, European Recipes, Chicken Recipes, Recipes Chicken European Parmesan Chicken Breasts Parmesan Chicken Breasts Recipe | PT40M Serves 6 Ingredients: 6 Boneless Chicken Breasts 2 Tablespoons Butter 0.5 Cup Parmesan Cheese 0.25 Cup Dry Breadcrumbs 1 Teaspoon Dried Oregano 1 Teaspoon Parsley Flakes 0.25 Teaspoon Paprika 0.25 Teaspoon Salt 0.25 Teaspoon Black Pepper Preheat oven to 400 degrees. Grease a 15x10x1-inch baking dish. In a shallow dish, place melted butter. In another shallow dish, mix together remaining ingredients except chicken. Dip chicken into melted butter evenly and then coat with breadcrumb mixture. Arrange chicken breasts onto prepared baking dish in a single layer. Bake for about 20-25 minutes.

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