Arrabiata is a spicy and festive sauce, that pairs excellently with simple penne pasta. This sauce comes together in just a few minutes, with simple pantry ingredients. If you can't find the Calabrian chili peppers in your local grocery store, try to get them online. They add a festive spice to this recipe that is hard to replicate with traditional red pepper seeds. Smart Recipes, European,Vegetarian Recipes, Vegetables,Grains Recipes, Recipes Vegetables,Grains European,Vegetarian Penne Pasta With Arrabiata Sauce Penne Pasta With Arrabiata Sauce Recipe | PT30M Serves 4 Ingredients: 1 Teaspoon Extra Virgin Olive Oil 1 Medium Onion 2 Cloves Garlic 0.25 Cup Hearty Red Wine 0.5 Tablespoon Granulated Sugar 2 Tablespoons Fresh Basil 0.5 Teaspoon Calabrian Chile Paste 2 Tablespoons Tomato Paste 0.5 Tablespoon Lemon Juice 1 Tablespoon Italian Seasoning 0.5 Teaspoon Salt & Freshly Ground Black Pepper 15 Ounces Italian Style Diced Tomatoes 1 Pound Penne Pasta 1 Large Red Jalepeno Heat oil in a large skillet in a medium skillet. Add onion and garlic and sauté for 5 minutes. Stir in sugar, wine, chopped basil, tomato paste, Italian seasoning, Calabrian chili paste, lemon juice, tomatoes and black pepper. Bring this mixture to a boil, and reduce to a simmer and continue to cook for 10 minutes. Stir in drained pasta and continue to cook for another 2-3 minutes, or until pasta is coated with the sauce. Garnish with minced basil and sliced chili peppers.

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