This macaroni and cheese is one of our classic recipes for kids. Brown ground turkey and season with taco seasoning, black beans, and tomatoes. Combine with macaroni, butternut squash puree, and sharp cheddar cheese for a deliciously creamy dish. Smart Recipes, American Recipes, Dairy,Turkey Recipes, Recipes Dairy,Turkey American Taco Macaroni And Cheese Taco Macaroni And Cheese Recipe | PT22M Serves 6 Ingredients: 0.5 Pound Lean Ground Turkey 1 Cup Canned Black Beans 15 Ounces Diced Tomatoes With Chiles 2 Cups Water 1 Cup Whole Wheat Elbow Macaroni 1 Tablespoon Butter 2 Tablespoons Flour 1 Cup Butternut Squash Puree 0.75 Cup Skim Milk 0.75 Cup Shredded Sharp Cheddar 0 To Taste Seasoning Salt 0 To Taste Pepper Brown ground turkey over medium high heat. Add in the black beans, tomatoes, taco seasoning and water then bring to a boil. Stir in the dry macaroni, reduce heat and simmer for 12 minutes. Meanwhile melt the butter in a medium sauce pan then whisk in the flour for a minute. Brisky whisk in the milk to remove any lumps then bring to a low boil. When mixture thickens, whisk in the butternut puree until well combined then stir in the shredded cheese until melted. Add seasoning salt and pepper to taste. Fold the cheese mixture into the macaroni mixture and serve.

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