Celery Victor was originally invented by a French chef Victor Hirtzler at the Hotel St. Francis. Usually it is served topped with anchovies but you would love it even more this way. In this recipe we have given a twist by making celery victor in a microwave, presenting a quicker version. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Celery Victor Celery Victor Recipe | RecipeSavants.com PT31M Serves 4 Ingredients: 4 Cups Celery 1.5 Cups Mushroom 1 Small Onion 2 Teaspoons Olive Oil 2 Teaspoon Lemon Juice 0.66 Cup Water 1 Teaspoon Better Than Bouillon No Chicken Base 1 Teaspoon Cornstarch 0.5 Teaspoon Parsley 1 Teaspoon Basil 0.125 Teaspoon Pepper 1 Whole Bay Leaf Mix together celery, mushrooms, onion, lemon juice and oil in a 2-quart casserole dish and set aside. In a microwave safe bowl, mix together remaining ingredients and microwave for about 1½-2½ minutes, stirring once in the middle way. Add herb mixture into celery mixture and microwave covered for about 6-8 minutes, stirring once in the middle way. Refrigerate to chill for several hours before serving.

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