Teriyaki sauce, brown sugar, rice wine vinegar, chicken stock and Red Chile brace in this teriyaki-inspired carrots recipe. Try it with other vegetables like broccoli, asparagus or even potatoes if you prefer. Serve with grilled meat. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Teriyaki Carrots Teriyaki Carrots Recipe | RecipeSavants.com PT45M Serves 4 Ingredients: 5 Carrots 0.5 Red Chile 0.5 Cup Chicken Stock 1.5 Teaspoons Butter 1 Tablespoon Brown Sugar 1 Teaspoon Rice Wine Vinegar 0.5 Teaspoon Salt 0.25 Teaspoon Pepper 1 Tablespoon Teriyaki Sauce In a sauté pan, melt butter over medium-high heat. Add brown sugar, chicken stock, vinegar, salt and black pepper and stir to combine. Stir in carrots and Chile and simmer covered for about 20 minutes or till carrots become tender. Drain liquid from pan completely. Return carrots to pan with teriyaki sauce and toss to coat well. Simmer for about 2-3 minutes. Serve hot.

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