Out of many egg poaching ways this one is the winning method. Try this recipe and master the art of poaching with this easy method. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Poached Eggs Poached Eggs Recipe | RecipeSavants.com PT15M Serves 2 Ingredients: 2 Eggs 1 Dash White Vinegar`` 1 Teaspoon Salt In a deep 2-quart pan, add enough water to come 1-inch up the sides over medium heat. Add vinegar and salt and bring to a gentle boil. Meanwhile, crack 1 egg into a small ramekin. With the handle, create a gentle whirlpool in the water. Carefully place the egg into the center of the whirlpool. Cover the pan and turn off heat. Keep pan covered for about 5 minutes. With a slotted spoon, remove the egg and transfer onto kitchen paper lied plate to drain. Repeat with remaining egg.

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