Our California steak salad is made with steak, grilled onions, arugula, avocado, and asparagus. Toss with our delicious chimichurri dressing for an amazing burst of flavor. This salad is sure to become your favorite go-to dish!

This is a top choice among our quick dinner ideas. Simply rub each steak with garlic before grilling, and top each with butter and tangy goat cheese after they're done cooking. The flavors melt together perfectly for a gourmet meal at home.

This juicy flank steak is grilled with a spicy honey-molasses mixture and then tossed with Parmigiano-Reggiano, romaine, lettuce and Dijon-Worcestershire vinaigrette. Its excellent for fancy dinner ideas; serve with a Belgian IPA.

This healthy grilled flank steak with noodle salad makes a complete meal including protein, vegetables, and noodles, perfect for warm evenings. Tossed with rice vinegar, dark sesame oil, sriracha and soy sauce it embodies Asian flavors. You can easily modify and customize this recipe by customizing the vegetables to your liking.