Here we toss round steak with Au jus-pepper mixture and pan sear them with ginger and soy sauce resulting in a dish that is both juicy and luscious. Serve topped over cooked rice or a bed of noodles. Smart Recipes, Chinese Recipes, Beef Recipes, Recipes Beef Chinese Pepper Steak Pepper Steak Recipe | PT30M Serves 8 Ingredients: 1 Pound Round Steak 2 Tablespoon Vegetable Oil 1 Medium Onion 1 Medium Bell Pepper 1 Package Au Jus Mix 0.75 Cup Water 4 Teaspoons Soy Sauce 0.5 Teaspoon Ginger 3 Cups White Rice With a sharp knife, cut steak in half lengthwise and then cut into thin slices crosswise. In a wok, heat oil and cook steak slices, bell pepper and onion till beef is browned completely. Stir in remaining ingredients except rice and cook for about 5 minutes, stirring continuously. Serve immediately over hot rice.

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