There is nothing like a bowl of warm vegetable soup on a cold winters night. This soup is full fresh vegetables, savory beans, and herbs. After a little preparation time, this soup comes together quickly. A perfect recipe for a fast weeknight meal. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American White Bean Cauliflower Soup Topped With Roasted Walnuts And Fresh Parsley White Bean Cauliflower Soup Topped With Roasted Walnuts And Fresh Parsley Recipe | PT55M Serves 4 Ingredients: 1 Tablespoon Unsalted Butter 0.5 Medium Head of Cauliflower 1 Onion 2 Cloves Garlic 3 Small Potatoes 15 Ounces White Beans 4 Cups Vegetable Stock 2 Bay Leaves 0.5 Cup Half & Half 1 Teaspoon Salt & Freshly Ground Black Pepper 0.25 Cup Walnuts 0.25 Cup Fresh Parsley In a large dutch oven, melt butter and sauté onion over medium heat until soft and translucent. Add garlic, potato, and cauliflower and sauté for few minutes. Add beans, bay leaves, and stock and bring to a gentle boil. Simmer for 30 minutes. Stir in cream and remove from heat. With a hand blender, blend the soup until smooth. Serve hot with a garnish of toasted walnuts and minced parsley.

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