This creamy sauced chicken is a classic while paprika adds a mild and smoky flavor. Serve with baked sweet potato wedges and broccoli rabe. Smart Recipes, American Recipes, Chicken,Dairy Recipes, Recipes Chicken,Dairy American Chicken Paprika Chicken Paprika Recipe | PT30M Serves 4 Ingredients: 1 Cup Water 4 Chicken Breasts 3 Tablespoons Flour 1 Teaspoon Salt 1 Tablespoon Canola Oil 1 Tablespoon Margarine 1 Bunch Green Onion 1.5 Teaspoons Paprika 1 Cup Half And Half In a bowl, mix together flour and salt. Coat chicken cutlets with flour mixture evenly. In a large skillet, heat salad oil and butter over medium-high heat and cook cutlets for about 1-2 minutes per side. With a slotted spoon, transfer chicken cutlets into a bowl. In the same skillet, cook onion over medium-high heat till tender, stirring occasionally. Stir in paprika and cook for about 1 minute. Stir in half-and-half and ½ teaspoon of salt and cook for about 3 minutes. Stir in chicken and cook till heated completely.



Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients

Share your thoughts on this Recipe

Member Reviews For This Recipe ( 0 )

  • There are no member reviews for this recipe. Be the first, let your fellow members know what you think of this recipe.

Member Tweaks For This Recipe ( 0 )

  • There are no member tweaks for this recipe. Be the first, let your fellow members know how you would tweak this recipe.

All Rights Reserved, Copyright of RecipeSavants 2018

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share