Break out your wok for this flavorful Beef with Soy & Ginger Sauce, in this classic Chinese inspired dish. Sear tender beef with garlic, ginger, and Shao Hsing wine for a delicious sauce with little effort. This quick and easy dinner is paired perfectly with a simple side of steamed white rice. Smart Recipes, Chinese Recipes, Beef Recipes, Recipes Beef Chinese Beef With Soy & Ginger Sauce Beef With Soy & Ginger Sauce Recipe | PT25M Serves 4 Ingredients: 1.5 Pounds Beef Steak 1 Tablespoon All-Purpose Flour 2 Tablespoons Shao Hsing Wine 2 Tablespoons Vegetable Stock 2 Tablespoons Soy Sauce 2 Tablespoons Oyster Sauce 0.25 Teaspoon Granulated Sugar 1 Teaspoon Extra Virgin Olive Oil 2 Medium White Onions 1 Teaspoon Ginger 2 Cloves Garlic 0.25 Cup Green Onions Lightly coak steak with flour and set aside. In a medium mixing bowl, combine wine, broth, soy, oyster sauce, and sugar. In a wok, heat oil over medium heat and sauté onion for 4-5 minutes or until translucent. Remove onions from wok and set aside. In the wok, thoroughly cook the beef slices for a few minutes, and stir in the grilled onions, soy mixture, ginger, and garlic. Garnish with green onions and serve with steamed rice or fresh noodles.



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