Fresh mint leaves and butter liven up this peas & pearl onion sauté, this classic side dish is fantastic when served with grilled turkey or fish. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Peas And Pearl Onions Peas And Pearl Onions Recipe | PT23M Serves 10 Ingredients: 10 Ounces Pearl Onions 0 To Taste Coarse Salt 1 Tablespoon Unsalted Butter 0.5 Cup Small Fresh Mint Leaves 20 Ounces Frozen Petite Green Peas Carefully, slit an X in stem end of each onion. In a pan of salted boiling water, cook onions for about 1-2 minutes. Drain well and peel the onions. In a pan, heat 2 tablespoons of water and butter over medium-high heat and cook onions for about 4 minutes. Stir in peas and ¾ teaspoon of salt and cook for about 2 minutes. Stir in mint and serve immediately.

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