In this amazing oven-baked pork chop features both apples and cinnamon. This savory-sweet combo lends sweet & aromatic flavors while taking the classic blend of apple and pork to a whole new level.
RecipeSavants.comIn this amazing oven-baked pork chop features both apples and cinnamon. This savory-sweet combo lends sweet & aromatic flavors while taking the classic blend of apple and pork to a whole new level. Smart Recipes, American Recipes, Pork Recipes, RecipesPorkAmericanPork Chops And Cinnamon ApplesPT1HServes 4
Ingredients:
4 Thick Pork Chops1 Tablespoon Cornstarch1 Teaspoon Vegetable Oil0.5 Medium Yellow Onion2 Cloves Garlic4 Tablespoons Unsalted Butter4 Tablespoons Brown Sugar3 Granny Smith Apples0.25 Cup Apple Cider0.75 Teaspoon Ground Cinnamon0.25 Teaspoon Ground Nutmeg0.125 Teaspoon Salt & Black PepperPreheat oven to 200 degrees.Season pork chops with salt and pepper evenly and keep aside. Heat oil in a medium pan and sauté onion and garlic till softened. Add pork chops and sear for 1-2 minutes per side. Transfer chops mixture into a 13x9-inch baking dish. Cover and keep warm oven while preparing apple mixture.Melt butter in another small pan and cook apples, brown sugar, apple cider, nutmeg, cinnamon and a pinch of salt and pepper till apples are just become tender, stirring occasionally. Stir in cornstarch and cook for about 1 minute, stirring continuously. Place apple mixture over chops evenly.Now, increase the temperature of the oven to 350 degrees. Cover the baking dish and bake for about 30-35 minutes.
A snappy marinade is made with soy sauce, oil, Worcestershire, lemon juice, ketchup and brown sugar transforms basic pork chops into a festive dinner. The tangy-sweet marinade that glazes these pork chops is fantastic for chicken or turkey as well. Round out the meal with couscous and steamed vegetables.
In this quick pork chop dish, cider juice, vinegar and brown sugar are caramelized with mustard and soy sauce in the skillet, forming a glossy, richly flavored base for the sauce. Baked small carrots add a sweet note that plays well with the mild pork.
Pork chops and apples are a classic pairing. This recipe features succulent pork chops that have been marinated in a brine of apple cider and savory-sweet spices. They are covered with a creamy sauce of tart Granny Smith apples, raisins, mustard, ginger, and a splash of brandy. Pair this delicious meat recipe with a simple potato or rice side dish.
This is among our easiest and healthiest dinner ideas. Roast pork chops, potatoes, and red onions together, and then top with creamy Gorgonzola cheese and fresh parsley for a fresh and flavorful one-pan meal.
You Might Also Like
Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients