In this amazing oven-baked pork chop features both apples and cinnamon. This savory-sweet combo lends sweet & aromatic flavors while taking the classic blend of apple and pork to a whole new level. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Pork Chops & Cinnamon Apples Pork Chops & Cinnamon Apples Recipe | RecipeSavants.com PT1H Serves 4 Ingredients: 4 Thick Pork Chops 1 Tablespoon Cornstarch 1 Teaspoon Vegetable Oil 0.5 Medium Yellow Onion 2 Cloves Garlic 4 Tablespoons Unsalted Butter 4 Tablespoons Brown Sugar 3 Granny Smith Apples 0.25 Cup Apple Cider 0.75 Teaspoon Ground Cinnamon 0.25 Teaspoon Ground Nutmeg 0.125 Teaspoon Salt & Black Pepper Preheat oven to 200 degrees. Season pork chops with salt and pepper evenly and keep aside. Heat oil in a medium pan and sauté onion and garlic till softened. Add pork chops and sear for 1-2 minutes per side. Transfer chops mixture into a 13x9-inch baking dish. Cover and keep warm oven while preparing apple mixture. Melt butter in another small pan and cook apples, brown sugar, apple cider, nutmeg, cinnamon and a pinch of salt and pepper till apples are just become tender, stirring occasionally. Stir in cornstarch and cook for about 1 minute, stirring continuously. Place apple mixture over chops evenly. Now, increase the temperature of the oven to 350 degrees. Cover the baking dish and bake for about 30-35 minutes.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share