In this amazing oven-baked pork chop features both apples and cinnamon. This savory-sweet combo lends sweet & aromatic flavors while taking the classic blend of apple and pork to a whole new level. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Pork Chops And Cinnamon Apples Pork Chops And Cinnamon Apples Recipe | PT1H Serves 4 Ingredients: 4 Thick Pork Chops 1 Tablespoon Cornstarch 1 Teaspoon Vegetable Oil 0.5 Medium Yellow Onion 2 Cloves Garlic 4 Tablespoons Unsalted Butter 4 Tablespoons Brown Sugar 3 Granny Smith Apples 0.25 Cup Apple Cider 0.75 Teaspoon Ground Cinnamon 0.25 Teaspoon Ground Nutmeg 0.125 Teaspoon Salt & Black Pepper Preheat oven to 200 degrees. Season pork chops with salt and pepper evenly and keep aside. Heat oil in a medium pan and sauté onion and garlic till softened. Add pork chops and sear for 1-2 minutes per side. Transfer chops mixture into a 13x9-inch baking dish. Cover and keep warm oven while preparing apple mixture. Melt butter in another small pan and cook apples, brown sugar, apple cider, nutmeg, cinnamon and a pinch of salt and pepper till apples are just become tender, stirring occasionally. Stir in cornstarch and cook for about 1 minute, stirring continuously. Place apple mixture over chops evenly. Now, increase the temperature of the oven to 350 degrees. Cover the baking dish and bake for about 30-35 minutes.

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