A snappy marinade is made with soy sauce, oil, Worcestershire, lemon juice, ketchup and brown sugar transforms basic pork chops into a festive dinner. The tangy-sweet marinade that glazes these pork chops is fantastic for chicken or turkey as well. Round out the meal with couscous and steamed vegetables.

In this quick pork chop dish, cider juice, vinegar and brown sugar are caramelized with mustard and soy sauce in the skillet, forming a glossy, richly flavored base for the sauce. Baked small carrots add a sweet note that plays well with the mild pork.

Pork chops and apples are a classic pairing. This recipe features succulent pork chops that have been marinated in a brine of apple cider and savory-sweet spices. They are covered with a creamy sauce of tart Granny Smith apples, raisins, mustard, ginger, and a splash of brandy. Pair this delicious meat recipe with a simple potato or rice side dish.

This is among our easiest and healthiest dinner ideas. Roast pork chops, potatoes, and red onions together, and then top with creamy Gorgonzola cheese and fresh parsley for a fresh and flavorful one-pan meal.