Since apples are so plentiful in the autumn season, take advantage of the harvest with this scrumptious stuffed apple recipe! Stuff the apples with raisins, pecans, pure maple syrup, brown sugar & warm spices. Let your slow cooker prepare them for a tempting dessert or snack. Smart Recipes, American Recipes, Vegetables,Nuts Recipes, Recipes Vegetables,Nuts American Slow Cooker Stuffed Apples Slow Cooker Stuffed Apples Recipe | PT4H15M Serves 4 Ingredients: 4 Large Granny Smith Apples 1 Tablespoon Lemon Juice 0.25 Cup Light Brown Sugar 0.25 Cup Raisins 0.25 Cup Pecans 3 Tablespoons Unsalted Butter 0.5 Cup Maple Syrup 1 Cinnamon Stick Remove the peel from the top 1/3 of each apple. Remove the core and seeds and make a canal 1 inch thick wide that stop 1/4 inch from the bottom of the apple. In a large bowl of cold water mix in lemon juice. Drop the apples into the juice mixture. In a large mixing bowl, place 1 tablespoon of brown sugar, raisins, pecans and 1 tablespoon of butter; mix with fingers. Drain any of lemon mixture that remain in the apples and stuff each apple with 1/4 of the mixture. Pour maple syrup in the crock pot. Stir in the remaining brown sugar, remaining butter and cinnamon stick. Place the apples into the mixture. Cover with a lid and cook on 4 hours on low or until the apples are tender. Use a slotted spoon to transfer the cooked apples to a bowl. In a saucepan over medium-high heat, transfer the sauce from the crockpot and bring to a boil and allow to cook, stirring occasionally, until reduced to about 1/2 C and becomes thick. Pour the sauce over the apples before serving.

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