Here is a tantalizing recipe for seafood fans. It features tender shrimp that are infused with the flavors of garlic, scallions, and spicy chilies. Throw them into a wok with aromatic Asian-inspired spices and the dish is ready in minutes. Serve with steamed rice. Smart Recipes, Asian Recipes, Seafood Recipes, Recipes Seafood Asian Salt And Pepper Shrimp With Garlic And Chile Salt And Pepper Shrimp With Garlic And Chile Recipe | PT30M Serves 4 Ingredients: 2 Tablespoons Cornstarch 1 Teaspoon Granulated Sugar 0.13 Teaspoon Chinese Five-Spice Powder 1 Teaspoon Kosher Salt & Freshly Ground Black Pepper 5 Cloves Garlic 3 Large Serrano Chiles 0.25 Large Bunch Of Scallions 1.5 Pounds Large Prawns 3.5 Tablespoons Peanut Oil 1 Medium Lime 0.25 Cup Cilantro Leaves After rinsing the shrimp, pat them dry with paper towels. In a large bowl, combine cornstarch, 5-spice, sugar, salt & pepper. Add the shrimp to the seasoning mix and sprinkle with juice & zest. Toss to combine. In a wok over medium-high heat, heat oil and saute the shrimp for about 3 minutes, stirring occasionally. Transfer the cooked shrimp to a sheet pan. Add 1 tablespoon of oil to the wok and saute the garlic, scallions and chilis for another 3 minutes. In the last minute of cooking, return the shrimp to the wok and toss to combine. Transfer to a platter and garnish with the chopped cilantro.

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