Here is a tantalizing recipe for seafood fans. It features tender shrimp that are infused with the flavors of garlic, scallions, and spicy chilies. Throw them into a wok with aromatic Asian-inspired spices and the dish is ready in minutes. Serve with steamed rice. Smart Recipes, Asian Recipes, Seafood Recipes, Recipes Seafood Asian Salt & Pepper Shrimp With Garlic & Chile Salt & Pepper Shrimp With Garlic & Chile Recipe | RecipeSavants.com PT30M Serves 4 Ingredients: 2 Tablespoons Cornstarch 1 Teaspoon Granulated Sugar 0.13 Teaspoon Chinese Five-Spice Powder 1 Teaspoon Kosher Salt & Freshly Ground Black Pepper 5 Cloves Garlic 3 Large Serrano Chiles 0.25 Large Bunch Of Scallions 1.5 Pounds Large Prawns 3.5 Tablespoons Peanut Oil 1 Medium Lime 0.25 Cup Cilantro Leaves After rinsing the shrimp, pat them dry with paper towels. In a large bowl, combine cornstarch, 5-spice, sugar, salt & pepper. Add the shrimp to the seasoning mix and sprinkle with juice & zest. Toss to combine. In a wok over medium-high heat, heat oil and saute the shrimp for about 3 minutes, stirring occasionally. Transfer the cooked shrimp to a sheet pan. Add 1 tablespoon of oil to the wok and saute the garlic, scallions and chilis for another 3 minutes. In the last minute of cooking, return the shrimp to the wok and toss to combine. Transfer to a platter and garnish with the chopped cilantro.

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