This Chinese-inspired recipe coats “velvety” chicken with a rice wine sauce – served with omelet-style egg and flavored with scallions. Smart Recipes, Chinese Recipes, Chicken,Eggs Recipes, Recipes Chicken,Eggs Chinese Chinese Chicken & Celery Chinese Chicken & Celery Recipe | PT30M Serves 4 Ingredients: 3 Large Stalks Celery 1 Egg 1 Teaspoon Ginger 1 Tablespoon Garlic 1 Scallion 2 Tablespoons Rice Wine 1 Tablespoon Light Soy Sauce 1 Dried Red Pepper 1 Teaspoon Salt 0.5 Teaspoon Black Pepper 2 Tablespoons Cornstarch Take warm water in a small bowl and soak red pepper in it. Cook omelet style egg with beaten egg, slice thinly and set aside. Add water in a medium pot and bring it to a boil. Coat chicken with cornstarch and add to the boiling water in batches for a minute or two, stirring constantly. Reserve some of the boiling water. Cut the plumped up red pepper thinly. Heat oil in a pan and add ginger, garlic, pepper and scallion. Stir for a minute and then add chicken and stir again for 2 to 3 minutes. Add 3 to 4 tablespoons of reserved chicken liquid, wine and soy sauce. Add celery, stir and serve garnished with thinly sliced eggs, green onion and rice.



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