Wow your brunch guests with this comforting hash. It is also perfect for fast weeknight meals when getting dinner on the table quickly is a priority. This hash pairs well with Steak & Frites. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Stovetop Brussels Sprouts Hash With Crispy Sage And Walnuts Stovetop Brussels Sprouts Hash With Crispy Sage And Walnuts Recipe | PT45M Serves 6 Ingredients: 3 Tablespoons Butter 6 Large Fresh Sage Leaves 0 To Taste Salt 0.33 Cup Walnut Halves 1 Medium Yellow Onion 0.5 Cup Pancetta Or Bacon 1.5 Pounds Brussels Sprouts 0.25 Cup Vegetable Broth 2 Teaspoons Apple Cider Vinegar In an 8-inch skillet, melt 2 tablespoons of butter over medium heat and cook sage leaves for about 2 minutes, turning once with a fork. Transfer the sage leaves onto a paper towel lined plate and sprinkle with a pinch of salt. Then, crumble them. Heat the same skillet over medium-low heat and cook the walnuts for about 3 minutes. Remove from heat and keep the skillet aside. In a 12-inch skillet, melt remaining 1 tablespoon of butter over medium heat and sauté pancetta and onion for about 10 minutes. Add Brussels sprouts and stir to combine. Add broth and cook, covered for about 10 minutes. Increase heat to medium-high and cook, uncovered for about 5 minutes, stirring occasionally. Remove from heat and stir in vinegar. Serve immediately with the topping of walnuts and sage.

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