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RecipeSavants.com This delightful soup recipe is a garden medley of bell peppers, garlic, onions, and savory herbs & spices. When it is pureed with mascarpone cheese and a splash of white wine, the result is an upscale dish with velvety texture and extraordinary taste. Smart Recipes, American Recipes, Chicken,Dairy,Vegetables Recipes, Recipes Chicken,Dairy,Vegetables American Bell Pepper Soup PT1H Serves 4 Ingredients: 4 Large Bell Peppers 2.66 Cups Chicken Stock 0.125 Cup Extra Virgin Olive Oil 1 Small Red Onion 1 Teaspoons Fresh Thyme Leaves 2 Cloves Garlic 0.66 Tablespoon Granulated Sugar 0.33 Cup Dry White Wine 0.66 Teaspoon Salt & Freshly Ground Black Pepper 0.33 Cup Mascarpone Cheese In a large saucepan fitted with a steamer basket, steam 4 cups of the diced bell peppers (about 3 large bell peppers) for 8 minutes, reserving 1 cups of the diced bell peppers. Transfer the steamed peppers, and 1/4 cup of the chicken stock to a blender or food processor, and pulse until pureed. In a Dutch oven, heat oil over medium-high heat and sauté onions, thyme, and minced garlic for 5 minutes. Add the pepper purée, reserved diced peppers, sugar, wine, and stock and bring to a boil over high heat, and reduce to a simmer for 25 minutes, stirring occasionally. In the last few minutes of the simmer, stir in the salt & pepper and mascarpone cheese. Stir to combine.
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