Cucuzza is an Italian summer squash, that is eaten like a zucchini. This stew is filled with the savory flavors of the squash, potatoes and tangy pasta sauce. Enjoy it as a simple first course at your next Italian feast. Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Italian Cucuzza Squash Soup Italian Cucuzza Squash Soup Recipe | PT40M Serves 4 Ingredients: 1 Cucuzza Italian Squash 0.25 Cup Extra Virgin Olive Oil 1 Large Potato 1 Tablespoon Italian Seasoning 1 Large Onion 0.5 Cup Jarred Pasta Sauce 4 Cups Chicken Stock 0.25 Teaspoon Salt & Freshly Ground Black Pepper Add olive oil to a 6-quart Dutch oven and heat for 1 minute over medium heat. Stir in potatoes and sauté for 10 minutes. Add onions and Italian seasoning and cook for another 15 minutes stirring frequently. Add pasta sauce and stir saute until potatoes are al dente. Add squash, salt, pepper, and water to the pot. Simmer unitl the vegetables are fork tender.

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