This easy flatbread can be eaten with a hearty meal or served on its own as an appetizer. Simply combine bean flour and grape seed oil with coconut milk, cumin seeds, and fennel seeds to make the dough. Then press into flat sections and cook on the stove for a fresh flatbread any time.

Based on the traditional German flat bread, these thin gluten-free titiyas – derived from Spanish word “Tortilla” – are delicious and healthy alternative to bread or rice. They also have less calories and fats than the classic bread and require less prep time.

Based on the traditional Indian naan, this soft, savory flat bread is delicious dipped in sauces or curries. This bread only uses baking soda so no yeast or leavening time involved. Once you try and serve this to your family, you will be glad you did. This special bread is an excellent accompaniment for curries, chili or grilled meats.

Lavosh is a thin Middle Eastern bread that you can easily make at home with this simple recipe. All you have to do is mix-up the basic pantry ingredients together, roll thinly, cut and bake. This lavash is flavored with sesame and cumin but you can customize it to your desired flavoring.