This famous middle eastern bread, also known as Lafah bread, is used to wrap shawarma or stuffed with hummus and falafel. You can use such recipes to make middle eastern style tacos too. Works well with an English pale ale. Smart Recipes, Middle Eastern Recipes, Grains Recipes, Recipes Grains Middle Eastern Palestinian Taboon Bread Palestinian Taboon Bread Recipe | PT30M Serves 8 Ingredients: 1 Ounce Fresh Yeast 1 Tablespoon Warm Water 1 Pound Bread Flour 1 Tablespoon Sugar 1 Teaspoon Salt 2 Tablespoons Olive Oil In a bowl, dissolve yeast in 1 tablespoon of warm water (105 degrees). In a bowl of a mixer, attached with a dough hook, add flour, sugar, and salt and mix lightly. Slowly, add yeast mixture, 1 cup of water and oil and knead until a smooth, shiny and fairly sticky dough is formed. Place dough into a large greased bowl and turn to coat with oil. With a cling film, cover the bowl and keep aside in a warm place for about 1 hour or until double in its size. Preheat the oven to 350 degrees. Arrange a pizza stone or baking sheet in the oven to heat up. Divide dough into 6 equal-sized portions. With a damp tea towel, cover the dough portions and keep aside for about 10 minutes. Place 1 dough portion onto a generously floured surface and roll into a fairly thick circle. Repeat with remaining dough portions. Arrange rolled bread onto the pizza stone and bake for about 10-12 minutes. Remove from oven and with tongs, hold the baked bread over an open flame for just a few seconds per side. Serve immediately.

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