This dessert may look elegant, but it is a snap to make! It features layers of juicy, tart raspberries, freshly whipped cream, and sprinkles of crunchy granola. Parfait is the French word for “perfect,” which sums up this refreshing fruit dessert to a tee. Smart Recipes, American Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables American Raspberry And Cream Parfaits Raspberry And Cream Parfaits Recipe | PT20M Serves 4 Ingredients: 1 Pint Fresh Raspberries 1 Tablespoon Granulated Sugar 1 Cup Heavy Whipping Cream 2 Tablespoons Powdered Sugar 0.5 Teaspoon Pure Vanilla Extract 0.33 Cup Pistachios 1 Cup Crunchy Granola 4 Sprigs Fresh Mint Leaves Place a large bowl in the freezer to chill for 10 minutes. In a medium bowl, add 1 3/4 cups raspberries & granulated sugar. Stir until combined and set aside. In the chilled bowl, combine cream, powdered sugar and extract. With a hand mixer on high, whip the cream until it thickens and forms soft peaks. In the bottom of 4 parfait glasses, add a 1/4 cup of granola each. Layer each glass with raspberries, cream & pistachios, ending with a layer of whipped cream. Garnish with 3-4 raspberries and a sprig of mint.

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