In this super-delicious dessert vanilla ice cream is coated with cinnamon-toast crumbs to keep it from melting while frying and to give it perfect full-flavored crispiness. And, then topped with melt-in-your-mouth chile-spiked chocolate sauce. Smart Recipes, Mexican Recipes, Dairy Recipes, Recipes Dairy Mexican Fried Ice Cream With Chocolate Sauce Fried Ice Cream With Chocolate Sauce Recipe | PT30M Serves 8 Ingredients: 5 Cups Cinnamon Toast Cereal 2 Large Eggs 1 Cup Granulated Sugar 1.33 Cups Dutch-Process Cocoa Powder 0.5 Teaspoon Kosher Salt 0.5 Teaspoon Ground Cinnamon 0.25 Teaspoon Chipotle Powder 2 Teaspoons Pure Vanilla Extract 3 Cups Vanilla Ice Cream 3 Cups Vegetable Oil Line a 12-cup muffin pan with plastic wraps. Place 12 (¼-cup) balls of ice cream in each prepared muffin cup. With plastic wraps, cover muffin cups and freeze for about 2 hours. Meanwhile, in a food processor, add cereal and pulse till fine crumbs form. Place crumbs into a shallow bowl. In a second shallow bowl, add eggs and 1 tablespoon of sugar and beat lightly. Dip ice cream balls, 1 at a time in beaten eggs and then coat with crumbs. Shake off extra crumbs. Place the coated balls into muffin cups and freeze for about 1 hour. Refrigerate the remaining beaten egg and crumbs. Dip the ice cream balls in eggs again and then, coat with crumbs the same way. Again, freeze for about 1 hour. Meanwhile, in a medium pan, add remaining 1 cup of sugar and 1½ cups of water over medium-high heat and bring to a boil. Boil for about 5 minutes, beating occasionally. Add cocoa powder, cinnamon, chile powder and salt and beat till well combined. Reduce the heat to medium-low and simmer for about 2 minutes, stirring occasionally. Remove from heat and stir in vanilla extract. Keep the sauce warm. In a large pan, heat 1 1/2-inches of vegetable oil to 375 degrees and fry ice cream balls in batches for about 10-15 seconds or till golden brown. With a slotted spoon, transfer ice cream balls onto a paper towel lined baking sheet to drain. Serve immediately with the topping of warm chocolate sauce.

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