Are you craving something salty with irresistible crunch? Whip up a batch of these easy corn fritters for your family and friends. You blend a can of sweet corn kernels with a simple batter. Drop it by tablespoon into hot oil, and deep-fry the fritters until they are golden brown. These make a yummy side dish or savory snack. Smart Recipes, American Recipes, Eggs,Dairy,Grains Recipes, Corn Fritters 2 Recipe | Recipes Eggs,Dairy,Grains American Corn Fritters Corn Fritters Recipe | PT30M Serves 4 Ingredients: 2 cups Oil 1 cup All-Purpose Flour 1 teaspoon Baking Powder 0.5 teaspoon Salt 0.25 teaspoon White Sugar 1 large Egg 0.5 cup Milk 1 tablespoon Vegetable Shortening 15 ounces Frozen Corn In a deep-fryer, heat oil to 365 degrees. Mix flour with salt, baking powder and sugar in a bowl. In a large bowl, blend flour, salt, baking powder, and sugar. In separate bowl, Beat egg , milk, and shortening. Add flour mixture to egg mixture and mix well. Add corn and stir until incorporated. Drop spoonfuls of batter into the hot oil in small batches. Cook until golden brown. Transfer fritters to plate lined with paper towels.

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