We bake bright green bell peppers in the oven and stuff them with brown rice, tomato sauce, ground sirloin – seasoned with oregano and Italian seasoning to give them that perfect classic stuffed pepper taste. If you are looking for the authentic stuffed pepper recipes for a dinner party, then this is perfect for you! Smart Recipes, American Recipes, Beef,Vegetables,Grains Recipes, Stuffed Peppers 6 Recipe | RecipeSavants.com Recipes Beef,Vegetables,Grains American Stuffed Peppers Stuffed Peppers Recipe | RecipeSavants.com PT1H30M Serves 8 Ingredients: 4 Bell Peppers 2 Cups Tomato Sauce 2 Cups Brown Rice 1 Teaspoon Salt 1.5 Tablespoons Oregano 1 Teaspoon Italian Seasoning 2 Cloves Garlic 1 Pound Ground Sirloin Preheat the oven to 350 degrees. Cut each bell pepper in half lengthwise and remove seeds. Heat a skillet and cook the meat until browned completely. Drain the grease and transfer the meat to a bowl. Add remaining ingredients and mix until well combined. Stuff each pepper half with meat mixture. Arrange pepper halves onto a foil-lined 9x13-inch baking dish. With a piece of foil, cover the baking dish and bake for about 1 hour.

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