Pasta dishes are easy to make with fresh ingredients from your pantry. Why not try this scrumptious recipe that features tender pasta, spicy sausage, and earthy slices of mushrooms? The aromatic spices elevate the flavor factor and your family will love it. Smart Recipes, European Recipes, Pork Recipes, Recipes Pork European Fresh Pasta With Sausage And Mushrooms Fresh Pasta With Sausage And Mushrooms Recipe | PT30M Serves 4 Ingredients: 1 Teaspoon Kosher Salt & Freshly Ground Black Pepper 2 Tablespoons Extra-Virgin Olive Oil 1 Pound Sweet Italian Sausage 0.5 Pound Cremini Mushrooms 0.5 Medium Bunch Of Scallions 2 Teaspoons Fresh Rosemary 0.5 Teaspoon Crushed Red Pepper Flakes 4 Cups Baby Spinach Leaves 15 Ounces San Marzino Diced Tomatoes 1 Cup Lower Sodium Chicken Stock 1 Pound Fresh Penne Pasta 1 Cup Grated Parmigiano-Reggiano Cheese Cook pasta according to package instructions. Drain and set aside. In a large skillet over medium high heat, heat oil and brown sausage for 5 minutes. Stir in mushrooms, spinach, rosemary, scallions, red pepper flakes, and salt & pepper. Sauté for another 5 minutes. Stir in stock and tomatoes. Reduce temperature to low heat and simmer for another 15 minutes. Stir in pasta and 3/4 cup of cheese. Continue to simmer until pasta is heated through. Garnish with remaining cheese.

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