Pasta dishes are easy to make with fresh ingredients from your pantry. Why not try this scrumptious recipe that features tender pasta, spicy sausage, and earthy slices of mushrooms? The aromatic spices elevate the flavor factor and your family will love it.
RecipeSavants.comPasta dishes are easy to make with fresh ingredients from your pantry. Why not try this scrumptious recipe that features tender pasta, spicy sausage, and earthy slices of mushrooms? The aromatic spices elevate the flavor factor and your family will love it.Smart Recipes, European Recipes, Pork Recipes, RecipesPorkEuropeanFresh Pasta With Sausage And MushroomsPT30MServes 4
Ingredients:
1 Teaspoon Kosher Salt & Freshly Ground Black Pepper2 Tablespoons Extra-Virgin Olive Oil1 Pound Sweet Italian Sausage0.5 Pound Cremini Mushrooms0.5 Medium Bunch Of Scallions2 Teaspoons Fresh Rosemary0.5 Teaspoon Crushed Red Pepper Flakes4 Cups Baby Spinach Leaves15 Ounces San Marzino Diced Tomatoes1 Cup Lower Sodium Chicken Stock1 Pound Fresh Penne Pasta1 Cup Grated Parmigiano-Reggiano CheeseCook pasta according to package instructions. Drain and set aside.In a large skillet over medium high heat, heat oil and brown sausage for 5 minutes. Stir in mushrooms, spinach, rosemary, scallions, red pepper flakes, and salt & pepper. Sauté for another 5 minutes. Stir in stock and tomatoes. Reduce temperature to low heat and simmer for another 15 minutes. Stir in pasta and 3/4 cup of cheese. Continue to simmer until pasta is heated through. Garnish with remaining cheese.
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