With a handful of pantry ingredients and a can of san marzano tomatoes, you can prepare this simple and robust and fabulous homemade tomato sauce. Serve this aromatic tomato sauce with breadsticks or your favorite pasta. Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Homemade Tomato Sauce Homemade Tomato Sauce Recipe | RecipeSavants.com PT50M Serves 6 Ingredients: 1 Carrot 2 Tablespoons Sugar 1 Large White Onion 2 Cloves Garlic 1 Teaspoon Dried Oregano 1 Large Red Jalapeno 1 Tablespoon Extra Virgin Olive Oil 0.25 Teaspoon Salt & Freshly Ground Black Pepper 28 Ounces San Marzano Tomatoes 2 Tablespoons Tomato Paste 3 Bay Leaves 2 Tablespoons Soy Sauce In a large Dutch oven, heat oil and cook onion, carrot, garlic, red chili, dried oregano and a pinch of salt for about 5 minutes. Add tomatoes, tomato paste and bay leaves and simmer for about 30 minutes, stirring occasionally and breaking tomatoes with a wooden spatula. Stir in soy sauce, sugar, salt and black pepper and remove from heat. With an immersion blender, blend the sauce until smooth. Keep aside to cool completely. Transfer into airtight container and preserve in refrigerator or use immediately.

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