This is a basic & classic recipe for crepes that always work. Top them with Macerated strawberries and cream and serve as a dessert or a lavish breakfast.

Discover how easy & rewarding it is to make delicious French-style crepes at home! My tempting recipe features light, delicate crepes filled with cream cheese and sweet strawberry compote and fresh strawberries. Serve them for breakfast or for a relaxing brunch on the weekend.

Using only a few ingredients make yourself feel like a rock star serving these gorgeous shortcut savory crepes. The recipe uses store-bought crepes, the crepes are filled with cooked chicken and sour cream-cheddar cheese white sauce. You can use any leftover cooked meat from last night’s dinner. Serve crepes with Bière de Garde for extra decadence.

Ditch the boring old pancakes and try something fresh and delicious at breakfast with these strawberry-filled crepes. The only tricky part is the crepes, but once you master the simple technique, you fill with a scrumptious filling. This is an ideal brunch dish.