Looking for meal ideas that add a touch of sweetness to your day? Made with fresh Italian cheese, these crepes are a light, delicate dish that's perfect for breakfast, brunch, or a midday snack. Smart Recipes, European Recipes, Eggs Recipes, Recipes Eggs European Crepes With Cheese Filling Crepes With Cheese Filling Recipe | RecipeSavants.com PT45M Serves 6 Ingredients: 2 Medium Eggs 1 Cup All-Purpose Flour 0.5 Cup Club Soda 3 Tablespoons Butter 1 Cup Milk 1 Pinch Salt 1 Cup Confectioner's Sugar 8 Ounces Cream Cheese 1 Cup Ricotta Cheese Stir together eggs, club soda, all-purpose flour, butter, salt and milk in a bowl and leave to rest for about 30 minutes. Cream together sugar, ricotta and cream cheese. Melt 1 tablespoon of butter in a sauté pan over medium heat. Pour 1 ladleful of the crepe batter into the pan. Now quickly tilt the pan to spread the batter evenly all over the base. Within about 2 minutes the batter will be set from top and lightly golden from the bottom. Flip the crepe and cook 2 more minutes from the other side. Transfer to a plate and repeat until all batter is gone. Stack the cooked crepes with parchment papers between them. Spoon cheese filling over each and then roll while serving.

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