This spicy masterpiece has a delightful blend of spices that makes the shrimp a flavorful bite. It also includes the complex sweetness of molasses and tart lime juice. Cayenne pepper gives it just enough heat to call it Jamaican style, and you can adjust it according to your invidiual taste.

Traditionally, in a Ceviche, raw seafood is tossed with a marinade and then cooked in the acid, but here we quickly poach the shrimp first and then toss with citric vinaigrette. Serve with tortilla chips or plantain chips.

Share King Poseidon’s bounty of the sea with this mouth-watering seafood paella! It is a savory blend of shrimp, squid, clams, and sautéed veggies in rice and aromatic broth. This classic seafood dish only looks difficult—because it is easy to make in one skillet. Serve steaming bowls of paella with plenty of crusty bread to soak up the delicious seafood-infused juice!

This famous Thai salad as known as som tum is served with the sticky rice in Thailand. This version is made with green papaya, cherry tomatoes, dried shrimp, green beans, palm sugar, lime, fish sauce, garlic and chili peppers. It’s one of the fantastic healthy salad recipes for the dinner party that you can make when having company.