This simple appetizer pairs prawns with Mexican larger and coconut, resulting in a savory-sweet and crunchy fried dish. It is great on its own but is also divine when paired with a chopped salad.
RecipeSavants.comThis simple appetizer pairs prawns with Mexican larger and coconut, resulting in a savory-sweet and crunchy fried dish. It is great on its own but is also divine when paired with a chopped salad.Smart Recipes, American Recipes, Fish Recipes, RecipesFishAmericanFried Beer And Coconut PrawnsPT50MServes 6
Ingredients:
1 Large Egg0.66 Cup Mexican Lager0.75 Cup All Purpose Flour1.5 Teaspoons Baking Powder2 Cups Unsweetend Shredded Coconut24 Large PrawnsIn a medium mixing bowl, combine the egg, beer, 1/2 cup of flour and baking powder and mix until well combined.In 2 separate small bowls, place 1/4 cup of flour and coconut respectively.Coat the shrimp with flour, shaking off any excess. Dip the prawns into the beer mixture and then coat with the shredded coconut.Line a baking sheet with wax paper and arrange prawns in a single layer. Chill in the refrigerator for 30 minutes. Meanwhile, in a deep-fryer, heat oil to 350 degrees. Remove the prawns from the fridge and fry in batches for 2-3 minutes. With tongs, transfer the prawns onto paper towels-lined plate to drain.
This spicy masterpiece has a delightful blend of spices that makes the shrimp a flavorful bite. It also includes the complex sweetness of molasses and tart lime juice. Cayenne pepper gives it just enough heat to call it Jamaican style, and you can adjust it according to your invidiual taste.
Traditionally, in a Ceviche, raw seafood is tossed with a marinade and then cooked in the acid, but here we quickly poach the shrimp first and then toss with citric vinaigrette. Serve with tortilla chips or plantain chips.
Share King Poseidon’s bounty of the sea with this mouth-watering seafood paella! It is a savory blend of shrimp, squid, clams, and sautéed veggies in rice and aromatic broth. This classic seafood dish only looks difficult—because it is easy to make in one skillet. Serve steaming bowls of paella with plenty of crusty bread to soak up the delicious seafood-infused juice!
This famous Thai salad as known as som tum is served with the sticky rice in Thailand. This version is made with green papaya, cherry tomatoes, dried shrimp, green beans, palm sugar, lime, fish sauce, garlic and chili peppers. It’s one of the fantastic healthy salad recipes for the dinner party that you can make when having company.
You Might Also Like
Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients