This simple appetizer pairs prawns with Mexican larger and coconut, resulting in a savory-sweet and crunchy fried dish. It is great on its own but is also divine when paired with a chopped salad. Smart Recipes, American Recipes, Fish Recipes, Recipes Fish American Fried Beer And Coconut Prawns Fried Beer And Coconut Prawns Recipe | PT50M Serves 6 Ingredients: 1 Large Egg 0.66 Cup Mexican Lager 0.75 Cup All Purpose Flour 1.5 Teaspoons Baking Powder 2 Cups Unsweetend Shredded Coconut 24 Large Prawns In a medium mixing bowl, combine the egg, beer, 1/2 cup of flour and baking powder and mix until well combined. In 2 separate small bowls, place 1/4 cup of flour and coconut respectively. Coat the shrimp with flour, shaking off any excess. Dip the prawns into the beer mixture and then coat with the shredded coconut. Line a baking sheet with wax paper and arrange prawns in a single layer. Chill in the refrigerator for 30 minutes. Meanwhile, in a deep-fryer, heat oil to 350 degrees. Remove the prawns from the fridge and fry in batches for 2-3 minutes. With tongs, transfer the prawns onto paper towels-lined plate to drain.

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