We prefer using store-bought confectioner sugar, but making your own at home is far healthier and easier than you may think. This sugar-free flavorful alternative is worth your efforts.
RecipeSavants.comWe prefer using store-bought confectioner sugar, but making your own at home is far healthier and easier than you may think. This sugar-free flavorful alternative is worth your efforts. Smart Recipes, American Recipes, Other Recipes, RecipesOtherAmericanHomemade Sugar-Free Confectioners’ Sugar SubstitutePT10MServes 4
Ingredients:
2 Cups Nonfat Dry Milk Powder2 Cups Cornstarch1 Cup Granulated Sugar Replacement (Splenda)In a food processor, add all ingredients and pulse till powdered finely.