You can make your own flour tortillas using simple kitchen staples at home with this easy to follow recipe that makes healthier tortillas than package versions, with a lot less calories and no preservatives. Smart Recipes, Mexican Recipes, Grains Recipes, Recipes Grains Mexican Homemade Flour Tortillas Homemade Flour Tortillas Recipe | PT20M Serves 10 Ingredients: 2 Cups Flour 2 Tablespoons Canola Oil 1 Cup Very Hot Water Mix flour, salt and baking powder in a medium bowl until well combined. Add oil to the middle of the dry ingredients. Mix in the hot water a little at a time until the dough is soft. Knead the dough about 15 times until smooth then form into a ball. Divide into 10 portions and flatten gently. Lightly flour a flat surface and roll out each portion until round and thin. Heat a cast iron skillet on medium high then cook each tortilla for 15-20 seconds per side.

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