This delicate potato dish is an ideal side dish and featured simple pantry staples such as butter, parsley, and dill. It comes together in under 30 minutes and is perfect when paired with a roast beef or grilled chicken. If desired the spice palate can be altered to your individual tastes. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Parsley Potatoes Parsley Potatoes Recipe | PT25M Serves 8 Ingredients: 2.5 Pounds Baby Redskin Potatoes 0.33 Cup Butter 0.25 Cup Parsley Leaves 2 Tablespoons Dried Dill 0.5 Teaspoon Salt & Freshly Ground Black Pepper 6 Cups Water Combine water, 1 tablespoon of salt and the potatoes to a large pot, bring to a boil reduce the heat to a simmer. Continue to simmer until the potatoes are fork tender about 20 minutes. Drain the potatoes and return to the pot. Stir in the parsley, dill, butter, salt and pepper. Stir until the potatoes are coated in both the herbs and butter.

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