This recipe uses homemade freshly baked ginger bread layered with vanilla pudding and candied ginger and topped with whipped cream. Smart Recipes, European Recipes, Dairy Recipes, Recipes Dairy European Ginger Trifle Ginger Trifle Recipe | PT15M Serves 6 Ingredients: 3 Cups Gingerbread 1 Package Instant Vanilla Pudding 0.5 Cup Milk 0.5 Cup Heavy Cream 0.25 Teaspoon Ground Ginger 0.125 Teaspoon Ground Cinnamon 1 Cup Whipped Cream 2 Tablespoons Candied Ginger 1 Cup Whipped Cream In a large bowl, add ½ cup of cold heavy cream, milk, pudding mix, cinnamon and ginger and with a wire whisk, beat till well combined. Keep aside for about 5 minutes. Gently, fold in 1 cup of whipped cream. In the bottom of a glass serving bowl, arrange ½ of the gingerbread and top with ½ of pudding mixture. Sprinkle with ½ of candied ginger. Repeat the layers. Spread remaining 1 cup of whipped cream on top evenly. Refrigerate, covered for at least 1 hour before serving.

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