Flavored with scallion, parsley, dill, and parmesan these zucchini fritters a crusty outside but a tender interior. Egg and flour are used to keep fritter bound together. Make sure to drain off any excess water from zucchini before getting started. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Zucchini Fritters Zucchini Fritters Recipe | RecipeSavants.com PT30M Serves 4 Ingredients: 2 Small Zucchini 2 Teaspoon Salt 4 Medium Scallion 0.25 Cup Parsley 0.25 Cup Dill 1 Large Egg 0.75 Cup Parmesan 0.25 Cup Flour 1 Tablespoon Olive Oil Arrange a colander in the sink. Place zucchini and salt in the colander and toss to coat. Keep aside for about 10 minutes. With your hands, squeeze the moisture. In a bowl, add zucchini and remaining ingredients except oil and mix till well combined. Heat olive oil in a skillet, on medium-high heat. Add spoon-fulls of zucchini mixture and with the back of a spatula, flatten it. Cook for about 5-6 minutes per side or until dark brown. Transfer fritter onto a paper towels lined plate to drain. Repeat with remaining mixture. Sprinkle with salt and serve.

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