Hoist regular chicken breasts to the next level by pan searing them in sweet apricot jam and brown sugar with a splash of balsamic vinegar. These fruity flavored chicken breast are elegant and scrumptious enough to serve when you have company. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Apricot Chicken Breasts Apricot Chicken Breasts Recipe | RecipeSavants.com PT16M Serves 6 Ingredients: 6 Chicken Breasts 1 Tablespoons Butter 0.25 Cup Apricot Jam 2 Medium Green Onions 0.25 Teaspoon Balsamic Vinegar 2 Teaspoons Brown Sugar Arrange chicken breasts on a smooth surface and pound into an even thickness using a meat mallet. In a skillet, melt butter over medium-high heat and sear the chicken breasts for about 2 minutes per side. Stir in remaining ingredients and simmer covered for about 3-4 minutes or until chicken is cooked through. Garnish with parsley and serve.

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