If you love to bake, these aromatic and hearty cinnamon buns are well worth the effort. We have made it easier for you by using pre-made ball dough in this recipe. Serve warm with some cream cheese. Smart Recipes, American Recipes, Dairy Recipes, Cinnamon Buns 2 Recipe | RecipeSavants.com Recipes Dairy American Cinnamon Buns Cinnamon Buns Recipe | RecipeSavants.com PT35M Serves 8 Ingredients: 1 Bread Dough 1 Cup Brown Sugar 2.5 Tablespoons Cinnamon 0.33 Cup Plus 8 Tablespoons Butter 1.5 Cups Confectioners Sugar 0.25 Cup Cream Cheese 0.5 Teaspoon Vanilla Extract 0.125 Teaspoon Salt 0 Raisins Preheat the oven to 400 degrees. Grease a large baking sheet. For filling: In a bowl, add brown sugar, 1/3 cup of butter and cinnamon and mix well. Place dough onto a floured surface and roll into a rectangle. Spread filling mixture over rolled dough evenly. Place raisins on top of filling mixture evenly. Roll the dough like a jelly roll to secure the filling. Cut the dough into 2-inch pieces. Arrange dough pieces onto prepared baking sheet in a single layer about 1-inch apart. Bake for about 10-15 minutes. For icing: In a bowl, add cream cheese, 8 tablespoons butter, confectioners’ sugar, vanilla extract and salt and beat until fluffy. Remove rolls from oven and keep aside to cool slightly. Coat warm rolls with icing mixture and serve.

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