This ginger cake invites impeccable indulgence. Cinnamon, applesauce, molasses, wheat germ, flaxseed meal and cloves add lots of flavor and texture to this ginger cake. Serve with coffee or top with vanilla ice cream for a luscious dessert. Smart Recipes, American Recipes, Eggs Recipes, Ginger Cake 2 Recipe | Recipes Eggs American Ginger Cake Ginger Cake Recipe | PT45M Serves 8 Ingredients: 0.5 Cup Sugar 0.5 Cup Applesauce 2 Tablespoons Canola Oil 2 Large Eggs 1 Cup Molasses 1.5 Cups All-Purpose Flour 0.5 Cup Flaxseed Meal 0.5 Cup Wheat Germ 2 Teaspoons Baking Soda 1 Teaspoon Cinnamon 1 Teaspoon Cloves 1 Teaspoon Ginger 0.25 Teaspoon Salt 1 Tablespoon Powdered Sugar Preheat the oven to 350 degrees. Grease a 13x9-inch baking dish. In a large bowl, add sugar, applesauce and oil and with a mixer, beat at medium speed until well combined. Add eggs, 1 at a time and beat well after each addition. Add molasses and stir to combine. In another large bowl, mix together flour, flax meal, wheat germ, baking soda, spices. Add flour mixture to the egg mixture alternately with 1 cup of hot water, beginning and ending with flour mixture and mix until well combined. Place mixture into prepared baking dish evenly. Bake for about 30 minutes or until a toothpick inserted in center comes out clean. Remove from oven and keep onto a wire rack to cool in the pan for about 10 minutes. Carefully, invert cake onto wire rack to cool completely before slicing. Cut into 12 equal sized squares and sprinkle with powdered sugar before serving.

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