Try this easy tropical fruit pie after any of our meal ideas for a perfect finish. Simply combine lemon rind, coconut milk, and orange juice along with the basics to create a rich and creamy pie. Bake for one hour, then top with passion fruit and whipped cream for a tropical treat in no time. Smart Recipes, American Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs American Coconut And Orange Pie Coconut And Orange Pie Recipe | PT1H20M Serves 4 Ingredients: 4 Medium Eggs 1 Cup Caster Sugar 0.5 Cup Unsalted Butter 1 Cup Slivered Almonds 2 Tablespoons Lemon Rind 1 Cup Coconut Flakes 0.5 Cup Plain Flour 2 Tablespoons Orange Rind 0.5 Cup Orange Juice 0.5 Cup Lemon Juice 1 Cup Coconut Milk 2 Medium Passionfruits 1 Cup Cream Preheat oven to 350 degrees. Grease a 12 inch pie plate with butter. In a food processor, place eggs, butter, sugar, coconut milk, coconut, flour, lemon and orange juice along with rinds and pulse until combined. Pour into the pie plate and bake until lightly browned, for 1 hour. Let cool completely and then refrigerate to chill for 1 hour. Serve sliced and topped with passion fruit and whipped cream.

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